StovetopAmerican
Tomato-onion salad
Ripe tomatoes, thin onion, salt, oil. Next to a steak when the garden is on.
Made it?
15 min · 15 min hands-on · pull 185°F
Ingredients
2 lb on the fire · ~1.3 lb to the table · 3 plates at 8 oz
- ripe tomatoes, sliced2 lb
- red onion, thin1/2
- olive oil3 tbsp
- red wine vinegar1 tbsp
- kosher salt, black pepperto taste
Method
- 1
Salt the tomatoes. Onion on. Oil, vinegar, pepper.
- 2
Ten minutes so they weep a dressing.
- 3
Basil if it is in the yard. A pale winter tomato is a different, worse salad — skip it.