GrillAmerican
Sesame slaw
Cabbage, rice vinegar, sesame oil, ginger. Next to char siu, kalbi, or grilled fish.
Made it?
15 min · 15 min hands-on · pull 185°F
Ingredients
3.5 lb on the fire · ~2.4 lb to the table · 5 plates at 8 oz
- napa or green cabbage, shredded1/2 head
- carrot, julienne1
- scallions, thin2
- rice vinegar3 tbsp
- sesame oil1 tbsp
- sugar1 tsp
- grated ginger1 tsp
- toasted sesame seeds1 tbsp
Method
- 1
Salt cabbage 10 minutes. Drain.
- 2
Vinegar, sesame oil, sugar, ginger. Toss.
- 3
Scallion, seeds. It should click, not sit in dressing.
On the plate
With this, try
- With this dish, try making skillet mac.
In the oven while a roast rests, or the last stretch of a smoke. A real béchamel, cheddar, a breadcrumb top. Do not start it at the same time as a packer and expect timing to match.
40 min
- With this dish, try making roasted sweet potatoes.
Same oven as a pork roast or ham. 1-inch cubes, oil, salt, 425°F until the edges catch.
40 min
- With this dish, try making grilled zucchini.
When the meat comes off. Same rest window as asparagus. Lengthwise planks, oil, salt, thyme. Hot grate, marks, still a little bite.
12 min