StovetopAmerican
Jicama salad
Jicama, orange, chili, lime, cilantro. Cold crunch next to rich meat.
Made it?
20 min · 20 min hands-on · pull 185°F
Ingredients
2 lb on the fire · ~1.6 lb to the table · 3 plates at 8 oz
- jicama, peeled, matchsticks1 (2 lb)
- oranges, segmented2
- red onion, thin1/4
- cilantro1/3 cup
- limes, juice2
- chili powder or Tajín1 tsp
- kosher saltto taste
Method
- 1
Jicama, orange, onion.
- 2
Lime, chili, salt. Toss.
- 3
Cilantro. It should be cold and loud. No mayo.