StovetopAmerican
Israeli salad
Fine-cut cucumber, tomato, onion, lemon, oil. Every bite the same size.
Made it?
15 min · 15 min hands-on · pull 185°F
Ingredients
2 lb on the fire · ~1.3 lb to the table · 3 plates at 8 oz
- Persian cucumbers, small dice4 (2 lb)
- ripe tomatoes, small dice4
- red onion, minced1/2
- parsley1/4 cup
- olive oil3 tbsp
- lemon juice2 tbsp
- kosher saltto taste
Method
- 1
Dice everything the same size. Salt.
- 2
Lemon, oil, parsley. Toss.
- 3
Taste. It should be bright, not wet. Drain if the tomatoes flood.