StovetopAmerican
Warm German potato salad
Bacon, vinegar, onion. Served warm. No mayonnaise.
Made it?
40 min · 25 min hands-on · pull 185°F
Ingredients
12 lb on the fire · ~6 lb to the table · 12 plates at 8 oz
- waxy potatoes, sliced ¼ inch12 lb
- bacon, diced4 oz
- onion, diced1
- apple cider vinegar1/3 cup
- sugar1 tsp
- scallions, sliced2
Method
- 1
Salted water. Potatoes until just tender. Drain, keep warm.
- 2
Bacon crisp. Onion in the fat. Vinegar, sugar, a splash of potato water. It should sting.
- 3
Pour over warm potatoes. Scallions. Serve warm. This is not the picnic salad.