StovetopAmerican
Fresh corn salad
Raw or barely blistered kernels, tomato, lime, cilantro. The cob, not the can.
Made it?
15 min · 15 min hands-on · pull 185°F
Ingredients
2 lb on the fire · ~1.6 lb to the table · 3 plates at 8 oz
- ears of corn, kernels4 (2 lb)
- ripe tomato, diced1
- red onion, fine1/4
- lime1
- olive oil2 tbsp
- cilantro1/4 cup
- kosher saltto taste
Method
- 1
Cut the kernels. Blister in a dry pan 2 minutes if you want smoke, or leave them raw.
- 2
Tomato, onion, lime, oil, salt, cilantro.
- 3
Taste. It should be loud with lime.