StovetopAmerican
Cucumber-onion salad
Cold, sharp, next to something fatty.
Made it?
15 min · 15 min hands-on · pull 185°F
Ingredients
12 lb on the fire · ~6 lb to the table · 12 plates at 8 oz
- cucumbers, thin sliced2 (12 lb)
- red onion, thin sliced1/2
- rice or cider vinegar1/4 cup
- sugar1 tsp
- kosher salt1 tsp
Method
- 1
Salt the cucumber 10 minutes. Drain.
- 2
Onion, vinegar, sugar. Toss. Fridge 20 minutes.
- 3
It should click against fat. Dill if you have it. No cream.