StovetopAmerican
Cobb salad
Chicken, bacon, egg, avocado, tomato, blue cheese. A composed plate, not a toss.
Made it?
30 min · 25 min hands-on · pull 185°F
Ingredients
12 lb on the fire · ~7.8 lb to the table · 16 plates at 8 oz
- romaine or iceberg, chopped1 head
- cooked chicken, diced2 cups
- bacon, crisp6 slices
- eggs, hard-cooked, quartered2
- avocado, sliced1
- tomatoes, diced2
- blue cheese3 oz
- olive oil3 tbsp
- red wine vinegar1 tbsp
Method
- 1
Lettuce down. Chicken, bacon, egg, avocado, tomato, cheese in rows.
- 2
Oil, vinegar, salt, pepper. Spoon over or pass.
- 3
Leftover steak instead of chicken is a different, good Cobb. Say so.