StovetopAmerican
Avocado-tomato salad
Ripe avocado, tomato, onion, cilantro, lime. Not guacamole. A knife salad.
Made it?
10 min · 10 min hands-on · pull 185°F
Ingredients
2 lb on the fire · ~1.6 lb to the table · 3 plates at 8 oz
- ripe avocados, in chunks3 (2 lb)
- ripe tomatoes, in chunks2
- white onion, minced1/4
- cilantro1/4 cup
- limes, juice2
- olive oil2 tbsp
- kosher saltto taste
Method
- 1
Tomato, onion, salt, lime. 5 minutes.
- 2
Avocado in last. Oil, cilantro. Fold once.
- 3
If you smash it, you made guacamole. That is already in the library.