StovetopAmerican
Loaded potato soup
Potatoes, bacon, cheddar, the baked-potato toppings in a bowl. Ham if you have it.
Made it?
45 min · 30 min hands-on
Ingredients
8 lb on the fire · ~4.8 lb to the table · 10 plates at 8 oz
- bacon, chopped6 slices
- russet potatoes, peeled, cubed2 lb
- onion, diced1
- chicken stock3 cups
- milk or cream1 cup
- cheddar, grated1.5 cups
- kosher salt2 tsp
- to finishscallion, sour cream
Method
- 1
Bacon until crisp. Out. Onion in the fat.
- 2
Potatoes, stock. Simmer until they give, 15 minutes. Mash some against the pot so it thickens. Leave chunks.
- 3
Milk, cheddar, salt. Bacon back. Bowls. Sour cream, scallion, more cheese.
On the plate
With this, try
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