BakeItalian
Honey and prosciutto pizza
Hot dough, mozzarella, ham, honey after the oven. Burrata if you have it.
Made it?
25 min · 15 min hands-on
Ingredients
2 lb on the fire · ~1.4 lb to the table · 3 plates at 8 oz
- pizza dough2 lb
- mozzarella8 oz
- prosciutto4 oz
- honey2 tbsp
- olive oil2 tbsp
- optional, after the ovenarugula
Method
- 1
Oven as hot as it goes, stone or steel if you have one.
- 2
Stretch the dough. Oil, mozzarella. Bake until the rim is dark.
- 3
Prosciutto on the hot pie so it just wilts. Honey. Arugula if you want a green. Cut.
On the plate
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