GrillAmerican
Grilled shrimp salad
Shrimp on the grate, then greens, avocado, citrus. Fast dinner.
Made it?
20 min · 15 min hands-on · pull 140°F · rest 2 min
Ingredients
2 lb on the fire · ~1.4 lb to the table · 3 plates at 8 oz
- large shrimp, peeled2 lb
- olive oil2 tbsp
- kosher salt1 tsp
- chili or paprika1 tsp
- greens5 oz
- avocado1
- orange or grapefruit, segmented1
- lime1
Method
- 1
Oil, salt, chili on the shrimp. Hard grate 1–2 minutes a side until just opaque.
- 2
Greens, citrus, lime, oil, salt.
- 3
Shrimp and avocado on. That is dinner.