GrillAmerican
Grilled salmon salad
Salmon on the grate, greens, cucumber, lemon. That is dinner.
Made it?
25 min · 20 min hands-on · pull 125°F · rest 4 min
Ingredients
2 lb on the fire · ~1.4 lb to the table · 3 plates at 8 oz
- salmon fillet, skin on2 lb
- kosher salt2 tsp
- greens5 oz
- cucumber1
- avocado1
- lemon1
- olive oil3 tbsp
Method
- 1
Salt the salmon. Skin-side down on a clean grate until 125°F. Rest 4. Flake or slice.
- 2
Greens, cucumber, oil, lemon, salt.
- 3
Salmon and avocado on top. That is the plate.