StovetopAmerican
Chef salad
Ham, turkey, egg, cheese, tomato, on greens. Cold dinner from what is already cooked.
Made it?
20 min · 20 min hands-on
Ingredients
1.5 lb on the fire · ~1.4 lb to the table · 3 plates at 8 oz
- iceberg or romaine, chopped1 head
- ham, in strips6 oz
- turkey, in strips6 oz
- eggs, hard-cooked4
- cheddar or Swiss, in strips4 oz
- tomatoes2
- cucumber1
- red wine vinaigrette or ranchdressing
Method
- 1
Eggs 8 minutes, ice, peel, quarter.
- 2
Greens down. Ham, turkey, cheese, egg, tomato, cucumber in rows.
- 3
Dressing at the table. This is lunch that counts as dinner.