StovetopAmerican
Buffalo chicken salad
Hot sauce chicken, cooling greens, blue cheese. Dinner that eats like a wing night.
Made it?
30 min · 25 min hands-on · pull 175°F · rest 5 min
Ingredients
3 lb on the fire · ~2.1 lb to the table · 4 plates at 8 oz
- chicken thighs, or leftover chicken3 lb
- Frank’s or similar hot sauce1/3 cup
- butter2 tbsp
- romaine, chopped1 head
- celery stalks, sliced2
- carrot, shredded1
- blue cheese3 oz
- to dressranch or blue cheese dressing
Method
- 1
Cook the chicken. Toss in hot sauce and butter while it is hot. Chop.
- 2
Romaine, celery, carrot.
- 3
Chicken on. Blue cheese. Dressing. Celery salt if you have it.